Turkey day wine styles Thanksgiving

The first Thanksgiving celebration was held in 1621 when the settlers of Plymouth Colony celebrated their first harvest after a harsh winter of privations. By November 1621 half of the Mayflower’s 102 original passengers had died. Help from local Natives in cultivating corn, fishing and hunting meant the chances of surviving the coming winter were much better, so there was much to celebrate. Written accounts of the first Thanksgiving mention the serving of venison and fowl but we don’t know what fowl was served. As a native species of the North America, it’s a good bet that wild turkeys were on the menu. Also on the menu that first Thanksgiving was venison, lobster and even seals. Read more

Robust wines and hearty Italian fare

As the temperature in Shanghai fall, I increasingly desire hearty and flavorful dishes accompanied by robust, rustic wines. It’s somewhat ironic that the region of Campania in southern Italy that doesn’t experience very cold weather has some great winter dishes and wines. Best of all you can experience delicious Campanian foods and wines here in Shanghai at Bella Napoli Ristorante e Pizzeria. Owner Guido Esposito is from a small town in Campania and the restaurant reflects his friendly and inviting character. Walking through the garden patio as you enter Bella Napoli has a calming effect that benefits your appetite. The unpretentious, warm décor of the restaurant provides a soothing sense of warmth as you embark on your winter meal. Read more